Genetic Variation of Some Chemical Components of Coturnix Quail Egg Yolk

BioActivities of Coturnix japonica (quail) egg yolk and albumen against physiological stress

Cold and immobilization stressors can generate oxidative stress as well as skeletal muscle fatigue. Free radicals cause oxidative degradation of lipids, proteins, nucleic acids, and carbohydrates molecules thereby compromising cell integrity and function. Coturnix japonica (quail) egg had been described as being very functional biochemically, due to the essential biomolecules it contains in ver...

Egg Production Pattern Of Japanese Quail (Coturnix Coturnix Japonica) In Northern Guinea Savannah Zone Of Nigeria

The technology drive from egg production in relationship with genetic selection makes today’s egg production quails quite different from those of a decade ago. For instance age at 5 percent production is now earlier and total egg number has increased. The quail eggs are renowned for their high biological value (George, 2002). Although it was first considered mainly as a model animal for commerc...

Lipidomic Modulation in Stressed Albino Rats Is Altered by Yolk and Albumen of Quail (Coturnix japonica) Egg and Poultry Feed

Cold and immobilization stressors can generate oxidative stress as well as skeletal muscle fatigue. Free radicals cause oxidative degradation of lipids, proteins, nucleic acids, and carbohydrates molecules, thereby compromising cell integrity and function. Quail egg had been described as being very functional biochemically, due to the essential biomolecules it contains in very regulated quantit...

Effects of Dietary Fats on Reproductive Performance, Egg Quality, Fatty Acid Composition of Tissue and Yolk and Prostaglandin Levels of Embryonic Tissues in Japanese Quail (Coturnix coturnix japonica)

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...